Reports Coverage
Inulin Market Key Insights
Inulin Market Analysis by Regions
Inulin Market Analysis by Segments
Inulin Market Size (current and future)
Inulin Market Competitive Benchmarking
2 years ago
Inulin is a term used to describe a group of polysaccharides that is produced by numerous plants. It is a type of dietary fiber which is usually found in the roots of plants. Herb chicory is a plant from which most of the inulin is extracted. As a natural fiber, inulin provides a number of important health benefits, such as helps in preventing constipation, lowers cholesterol levels, and promot...
a year ago
Report Scope
This latest report researches the industry structure, sales, revenue, price and gross margin. Major producers' production locations, market shares, industry ranking and profiles are presented. The primary and secondary research is done in order to access up-to-date government regulations, market information and industry data. Data were collected from the Artichoke Inulin manu...
2 years ago
Global Inulin Market is valued at approximately USD XXX billion in 2021 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period 2022-2028. Inulin is a type of dietary fibre known as fructans, which are naturally occurring polysaccharides generated by a number of plants. It is primarily isolated from chicory in the industrial world. Inulin is a dietary fi...
Plants produce inulin, a prebiotic fibre. It is naturally present in various fruits, cereals, and vegetables. Consumers now have a greater understanding of health issues and the value of dietary fibre in preserving a healthy digestive tract due to the COVID-19 outbreak. Inulin is primarily used in the food and beverage industry, particularly for baking and confectionery, due to its significant advantage of being more readily digested.
Inulin's ability to effectively manage diabetes, enhance gut health, and lower cholesterol levels led to a spike in demand during the COVID-19 pandemic. Pandemic has influenced consumer behaviour toward massive purchases of organically grown food goods.
As a result, customers are buying nutritive and immunity-boosting supplements to combat coronavirus. This development is, in turn, speeding the expansion of the inulin market globally. The main obstacle preventing the market for inulin from expanding is the availability of other dietary fibres and prebiotic compounds.
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