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Soy Protein Ingredients Market Key Insights
Soy Protein Ingredients Market Analysis by Regions
Soy Protein Ingredients Market Analysis by Segments
Soy Protein Ingredients Market Size (current and future)
Soy Protein Ingredients Market Competitive Benchmarking
2 years ago
Soy Protein Ingredients Market By Type (Soy Protein Isolates, Soy Protein Concentrates, Soy Flour), By Application (Bakery And Confectionary, Processed Meat Products, Functional Foods, Dairy Replacers, Infant Foods) - Growth, Future Prospects And Competitive Analysis, 2016 - 2023
Transformation of raw material into healthy food product is resultant of efficient processing, preparation, distribution and finally consumption of food product. Increasing concerns of consumers regarding healthy and green food products, demand for plant products is anticipated to remain significant in the near future. Technological advancements in food have led towards development of varied so...
a year ago
Global Soy Protein Ingredients Market: Information by Type (Soy Protein Concentrates, Soy Protein Isolates, Soy Flours, and Others), by Application(Food & Beverages, Feed, and Pharmaceuticals & Nutraceuticals), and Region (North America, Europe,Asia-Pacific, and Rest of the World)—Forecast till 2028
Global Soy Protein Ingredients Market—Forecast till 2028
Market Overview
As per the MRFR analysis, the global soy protein ingredients market is expected to witness a CAGR of 7.45% and reach a value of USD 13.55 billion by 2028. Soy protein ingredients are separated from soybean. They are majorly accessible in three sorts including soy flour, soy protein isolates, and s...
Soy Protein Ingredients Market
Organic food ingredients used in food processing include soy protein. Due to its organic makeup, soy protein ingredients often replace animal protein in food products sold around the world.
The rising popularity of vegan diets propels the market for soy protein components, the nutritional value, the low cost, and the rising use of such plant proteins in a wide range of processed foods, particularly in the ready-to-eat product line.
The growing preference for high-quality animal-based protein over plant-based protein among consumers throughout the world is one of the most important reasons anticipated to restrain the growth of the global soy protein ingredient market.
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