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Gelatin Substitutes Market Key Insights
Gelatin Substitutes Market Analysis by Regions
Gelatin Substitutes Market Analysis by Segments
Gelatin Substitutes Market Size (current and future)
Gelatin Substitutes Market Competitive Benchmarking
2 years ago
Global Gelatin substitutes market is valued approximately at USD XX Billion in 2020 and is anticipated to grow with a healthy growth rate of more than XX% over the forecast period 2021-2027. Gelatin substitutes have been gaining popularity among vegetarian consumers to thicken foods and as a food stabilizer. The global gelatin substitutes market is being driven by growing consumption of vegan p...
Gelatin is a protein found in animal skin and bones derived from collagen. It is used in food, pharmaceuticals, photography, and cosmetics as a gelling agent. Plant-based gelling agents that can be used in place of gelatin are known as gelatin substitutes. These substitutes come from a variety of plant sources, including algae, seaweed, and soybeans. They come in powder, granule, and sheet forms. Gelatin substitutes have a number of advantages over gelatin. For example, they are vegan, allergen-free, and kosher. They can also be used in non-cooking or baking recipes.
By 2031, the global gelatin substitutes market is expected to be worth USD XX billion. Over the forecast period, the market is expected to grow at a CAGR of XX%. Over the forecast period, the market is expected to grow due to rising demand for plant-based food products and growing awareness about the health benefits of gelatin substitutes.
Bob's Red Mill Natural Foods, Firebird Mills, Shipton Mill, Beneo GmbH, Hain Celestial Group, and Aryan International are the market's major players.
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