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Dragon Fruit Market Key Insights
Dragon Fruit Market Analysis by Regions
Dragon Fruit Market Analysis by Segments
Dragon Fruit Market Size (current and future)
Dragon Fruit Market Competitive Benchmarking
a year ago
Global Dragon Fruit Market is valued approximately at USD XX billion in 2020 and is anticipated to grow with a healthy growth rate of more than 3.9% over the forecast period 2021-2027. Dragon Fruit has therapeutic and nutritional properties. It is high in fiber and antioxidants, both of which assist to reduce the risk of cancer. It's widely available in raw and powdered form, and it's also used...
Pitaya, commonly referred to as dragon fruit, is a kind of fruit that grows on many cactus species that are indigenous to Central and South America. The fruit is shaped like an oval or an oblong and is distinguished by its brilliant pink or yellow surface and green-tipped scales that resemble the skin of a dragon, hence the name "dragon fruit." The fruit's interior is either white or red, and it contains several tiny black seeds. The fruit's flesh is sweet and has a texture akin to that of a kiwi. Dragon fruit is high in fiber, low in calories, and packed with vitamins C, antioxidants, and other minerals. It is frequently consumed raw as a snack or added to smoothies, fruit salads, and other cuisines.
Latest trends:
Many different goods, including drinks, snacks, and confections, are flavored with dragon fruit. This trend is driven by the growing demand for unique and exotic flavors.
Customers are becoming more conscious of the effects that food production has on the environment, and there is a rising demand for dragon fruit that is cultivated responsibly. This has caused the dragon fruit business to use more organic and environmentally friendly agricultural methods.
As e-commerce grows in popularity, more suppliers are selling dragon fruit online. This has made it easier for consumers to access the fruit and created new opportunities for growers and suppliers to reach a wider audience.
Drivers:
Dragon fruit is a rich source of antioxidants, vitamins, and fiber, making it a popular choice among health-conscious consumers. The market demand for dragon fruit is being driven by the rising public knowledge of its health benefits. Dragon fruit is now more widely available, increasing its consumer accessibility in many parts of the world. As more people learn about the fruit's distinctive flavor and nutritional advantages, demand for the fruit has grown.
Risks:
Dragon fruit is grown in tropical and subtropical regions and is vulnerable to extreme weather conditions such as droughts, floods, and hurricanes. Climate change may impact crop quality and yield, which may result in a lack of supply and higher costs. Pests and illnesses that can harm the fruit and lower crop production can affect dragon fruit. For farmers, this may mean increased production costs and reduced profitability.
Welch Foods Inc., Nam Viet Foods &Beverag Co., Ltd., Biourah Herbal (M) Sdn. Bhd., Madam Sun Sdn. Bhd. and Bai Brands (Dr. Pepper Snapple Group, Inc.) are major market participants.
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