Reports Coverage
Food and Beverage Stevia Market Key Insights
Food and Beverage Stevia Market Analysis by Regions
Food and Beverage Stevia Market Analysis by Segments
Food and Beverage Stevia Market Size (current and future)
Food and Beverage Stevia Market Competitive Benchmarking
2 years ago
Stevia is basically a sweetener as well as substitute of sugar which is extract from the leaves of stevia plant. It holds an important place under sweetener segment due to its varied advantages such as significant protein ingredient and low calorie. The increasing awareness about health advantages related to stevia has led to extensive utilization of stevia in food and beverages sector.
In recent years, the food and beverage industry has witnessed a significant shift towards healthier and more natural alternatives to traditional sweeteners. In this context, the Stevia market has gained substantial attention and traction. Stevia is a plant-based sweetener emanated from the leaves of the Stevia rebaudiana manufacturer, which is aboriginal to South America. It is known for its intense sweetness, often far surpassing table sugar (sucrose), while containing little to no calories. One of the primary drivers of the Stevia market's growth is the increasing consumer demand for reduced-calorie and sugar-free options in their diets. As health concerns related to excessive sugar consumption, such as obesity and diabetes, become more prominent, consumers and manufacturers are looking for alternatives that allow them to enjoy sweetness without the negative health implications of traditional sugars. Stevia fits this profile, offering a natural sweetening solution that doesn't cause rapid spikes in blood sugar levels.
Trends:
Growing Demand for Natural Sweeteners: Consumers have been increasingly seeking healthier and more natural alternatives to traditional sugar. Stevia, a natural, plant-derived sweetener with zero calories, gained popularity as a sugar substitute in various food and beverage products.
Health and Wellness Awareness: Rising health consciousness and concerns about obesity and diabetes led consumers to seek products with reduced sugar content. Stevia's non-caloric nature made it an attractive choice for people looking to manage their calorie and sugar intake.
Clean Label Movement: The clean label trend, which emphasizes transparency and minimal processing in food and beverage products, supported the adoption of stevia, as it is considered a natural sweetener without the negative associations of artificial sweeteners.
Product Innovation: Food and beverage manufacturers explored creative ways to incorporate stevia into a broader range of products, including carbonated beverages, dairy products, snacks, and baked goods. This innovation helped to expand the market for stevia.
Drivers:
Health Concerns: Rising obesity, diabetes, and other health issues related to excessive sugar consumption drove the demand for healthier sugar alternatives like stevia.
Regulatory Support: Regulatory bodies in various countries approved the use of stevia as a food additive, providing manufacturers with a clear pathway to incorporate it into their products.
Consumer Preferences: Changing consumer preferences for healthier and more natural options compelled food and beverage companies to reformulate their developments to satisfy these markets.
Risks:
Taste and Aftertaste: One of the challenges with stevia is its characteristic aftertaste that some consumers find bitter or metallic. Overcoming this taste challenge was a significant hurdle for product developers.
Perception and Acceptance: While stevia is derived from a plant, some consumers remained skeptical about its safety and naturalness compared to traditional sweeteners.
Cost: The production process for high-purity stevia extracts can be costly, which might affect its competitiveness compared to other sweeteners in terms of pricing.
Opportunities:
New Product Development: Continued research and development efforts to improve the taste profile of stevia-based products presented an opportunity to expand its application in the broader range of food and beverage items.
Partnerships and Collaborations: Collaboration between stevia producers and food manufacturers could lead to innovations that address taste challenges and enable the creation of more appealing products.
Global Expansion: As awareness of stevia and its benefits grew, there was an opportunity for market expansion in regions where its adoption might have been relatively lower.
PureCircle Ltd., Tate & Lyle PLC, Cargill, Incorporated, Ingredion Incorporated, GLG Life Tech Corporation, Stevia Corp., Sunwin Stevia International, Inc., Evolva Holdings SA, Pyure Brands LLC, etc are some of the key players.
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