Gluten Free Sugar Syrup Market

The gluten-free sugar syrup market is anticipated to witness significant growth during the forecast period owing to increasing awareness about the benefits of consuming gluten-free products, the growing popularity of artificial sweeteners, and increasing demand for gluten-free food products. Based on product type, the gluten-free sugar syrup market can be segmented into monosaccharides and disaccharides. Monosaccharides include glucose, fructose, galactose, maltose, and sucrose, while disaccharides include lactose, maltitol, and xylitol. The monosaccharides are preferred as they are absorbed quickly in the body, while the disaccharides are used more in dietary supplements owing to their low-calorie content.

During the forecast period of 2018-2031, the gluten-free sugar syrup market is expected to grow at a CAGR of **%.

The market has been segmented into North America, Europe, Asia-Pacific, and South America, among other major regions. In the regional segment, in-depth analyses of major nations such as the United States, Germany, the United Kingdom, Italy, France, China, Japan, South Korea, Southeast Asia, and India will be presented.

The major players in the gluten-free sugar syrup market are B&G Foods, Monin Incorporated, Wholesome Sweeteners, Canadian Organic Maple, Skinny Mix, Tereos, Blue Ocean Biotech, Gulshan Polyols Ltd., Cargill, and Borger GmbH.