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Xanthan Gum Market

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2 years ago

Xanthan Gum Market By Application (Oil & Gas, Food & Beverages, Pharmaceutical, Cosmetics) - Growth, Future Prospects And Competitive Analysis, 2017 - 2025

Xanthan gum is a complex exopolysaccharide, it is a polymer composed of sugar residues, secreted by a microorganism into the surrounding environment. Xanthan gum is widely used as a thickening and stabilizing agent in a wide variety of food & beverages and industrial products. Some of the common uses of xanthan gum finds in Cosmetics, Baked goods and pastry fillings, Ice cream and sherbet,...

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a year ago

Global Food Grade Xanthan Gum Industry Research Report, Growth Trends and Competitive Analysis 2022-2028

Report Scope
This latest report researches the industry structure, capacity, production, sales (consumption), revenue, price and gross margin. Major producers' production locations, market shares, industry ranking and profiles are presented. The primary and secondary research is done in order to access up-to-date government regulations, market information and industry data. Data were coll...

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1 business day

2 years ago

Global Xanthan Gum Market Size study, by Application (Food & Beverages, Personal Care and Cosmetic, Pharmaceuticals), by Function (Thickening Agent, Stabilizing Agent, Suspending Agent, Glutin Replacer) and Regional Forecasts 2022-2028

Global Xanthan Gum Market is valued at approximately USD 428.4 million in 2021 and is anticipated to grow with a healthy growth rate of more than 5.7% over the forecast period 2022-2028. Xanthan gum is a microbial polysaccharide that is utilized as a thickener in a variety of sectors including food and beverages, cosmetics, and pharmaceuticals. Other names for it include bacterial polysaccharid...

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Xanthan Gum Market

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