Reports Coverage
Bakery Products Market Key Insights
Bakery Products Market Analysis by Regions
Bakery Products Market Analysis by Segments
Bakery Products Market Size (current and future)
Bakery Products Market Competitive Benchmarking
9 months ago
The global Frozen Bakery Products market is segmented by product type, distribution channel, and region. Bread is the leading segment by product type. The Online Retailing segment is anticipated to experience the highest CAGR during the forecast period. Hypermarkets/Supermarkets are the leading segment...
2 years ago
Global frozen bakery products market is valued approximately at USD 3.7 billion in 2019 and is anticipated to grow with a healthy growth rate of more than 4.2% over the forecast period 2020-2027. The market for frozen bakery products comprises of bread, cakes, pastries, and donuts made from corn, rice, wheat, barley, oats, and rye. These are rich in nutrition and taste, have a comparatively lon...
a year ago
Report Scope
This latest report researches the industry structure, sales, revenue, price and gross margin. Major producers' production locations, market shares, industry ranking and profiles are presented. The primary and secondary research is done in order to access up-to-date government regulations, market information and industry data. Data were collected from the Bread & Bakery Produc...
a year ago
By 2030, the market for bakery products is projected to reach a value of USD 610.12 million with a CAGR of 5.1%. Bakery goods including bread, rolls, cookies, pies, and muffins are typically made with flour or a grain-based meal.
The market for bakery products is still expanding because of the rising demand for convenience foods and the rapid urbanization of the world. Th...
Bakery products are a type of food that is prepared and sold by bakeries. These products can include bread, pastries, cakes, and pies. The market for bakery products is growing at a faster rate than the overall food market. This is because bakery products are perceived as healthier alternatives to other types of foods. The growth is triggered by factors such as increasing urbanization, increasing preference for healthy and nutritious food, and growing awareness about the importance of diet and health.
The bakery products market size is expected to grow at a CAGR of **% during the forecast period of 2019–2031. The growth can be attributed to growing consumer preference for bakery items, high growth in emerging economies, and an increase in spending on convenience foods.
The bakery products market is witnessing growth due to the increasing preference for healthy and nutritious food items. The growing trend of veganism is also contributing to the growth of the bakery product market. In addition, the increasing popularity of gluten-free foods is also boosting the demand for bakery products in North America.
The key players in the bakery products market include Finsbury Food Group Plc (UK), Barilla Holding (Italy), General Mills (US), Lantmännen (Sweden), Pladis Global (Denmark), Grupo Bimbo (Mexico), Britannia Industries Limited (Germany), Mondelez International (US), Associated British Foods Plc (England), and Dunkin' Brands (US).
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