Konjac Market

Konjac is a root vegetable that is extracted from the konjac plant. Konjac is a floury tuber that can be boiled, fried, or simmered in water. Konjac is often used as a thickener, stabilizer, and emulsifier in food products. Konjac has been shown to have health benefits, such as being high in fiber and low in calories. North America held the largest share of the global market, with over 60% of the market share, followed by Europe.

The global konjac market was worth $** billion in 2018 and is projected to grow at a CAGR of **% during the forecast period of 2018–2031.

The market has been segmented into North America, Europe, Asia-Pacific, and South America, among other major regions. In the regional segment, in-depth analyses of major nations such as the United States, Germany, the United Kingdom, Italy, France, China, Japan, South Korea, Southeast Asia, and India will be presented.

Some key players in the global konjac market are FMC Corporation, Shaanxi Jintai Konjac Industrial Development Co., Shanghai Brilliant Gum Co., Ltd., Henan Xin Industry Co., Ltd., Hubei Yizhi Konjac Biotechnology Co., Ltd., Konjac Sponge Company, ANDI-JOHNSON GROUP, KALYS S.A., BLG, and Monkey King Food Co., Ltd.